Immerse yourself in the world of Indian Kitchen,
At our restaurant Safran we serve you the finest from India.
About Us
India is rich in tradition and culture. The spice saffron is used for both culinary and medicinal purposes. Saffron is first mentioned in Rigweda, around 1,000 BC (one of the oldest scriptures in India). In the 8th century AD, the spice became part of the culinary and medicinal tradition of India.
It is a love affair you will have with spices from our kitchen. In Indian cuisine, we play with spices in ways that don’t exist anywhere else in the world. We cook with fragrant spices and fresh ingredients.
Make A Reservation
Try Out Our Special Menu
STARTERS
Papadam Mit Chutney
Roasted lentil poppadums, served with mango and mint chuney
Chf 4.50
Samosa (2stk.)
Fried Indian savoury stuffed with potato and green peas, served with diffrent chutney
Chf 9.50
TANDOORI SPECIALTIES
Chicken Tandoori
Grilled chicken piquant marinated with yogurt and tandoori spices
Chf 30.50
Lamb Tandoori
Grilled lamb Steak piquant marinated with yogurt and tandoori spices
Chf 35.50
Jhinga Tandoori
Grilled kingprawns piquant marinated with yogurt and tandoori spices
Chf 35.50
VEGETARIAN SPECIALTIES
Paneer Butter Masala
Cottage cheese with tomatoili sauce, flavoured with indian spices
Chf 26.50
Bengan Bharta
Minced eggplant smoked in the tandoor in a piquant sauce with tomatoes, onions, ginger and garlic
